Ascorbic acids Organic acids 20 Ketones 14 Edible films 8 Fruits 8 Water 8 Ascorbic acid 6 Calcium chloride 6 Interfaces (materials) 6 Malus x domestica 6 Pectins 6 Pre-Treatment 6 Rate constants 6 Refrigerated storages 6 Surface active agents 6 Texture 6 Textures 6 Antioxidant activities 4 Ascorbic Acid 4 Browning 4 Calcium 4 Cell walls 4 Color 4 Compression testing 4 Creep parameters 4 Degradation 4 Dynamic moduli 4 Edible film 4 Food preservation 4 Fresh-cut 4