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Ciencias Agrarias
3
Ciencias Exactas
3
Baking quality
1
Biología
1
Bread composition
1
Bread making quality
1
Bread quality
1
Bread texture
1
Breadmaking quality
1
Dough optimization
1
Dough rheology
1
Eggplant
1
Eggplant–wheat
1
Emulsifiers
1
Food additives
1
Gluten-free bread
1
Lupine
1
Química
1
Resistant starch
1
Rheological properties
1
Sensory evaluation
1
Sensory quality
1
Soybean
1
Sustainable protein
1
Tapioca
1
Wheat cultivars
1
Wheat dough
1
Wheat flour
1
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1por Guardianelli, Luciano Martín, Carbas, Bruna, Brites, Carla, Puppo, María Cecilia, Salinas, María VictoriaMaterias: “...Baking quality...”
Publicado 2023
Aportado por: SEDICI (UNLP)Articulo -
2por Gómez, Analía Verónica, Buchner, Diana, Tadini, Carmen Cecília, Añón, María Cristina, Puppo, María CeciliaMaterias: “...Bread making quality...”
Publicado 2012
Aportado por: SEDICI (UNLP)Articulo -
3
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4por Valerga, Lucía, Quintero Ruiz, Natalia Andrea, Concellón, Analía, Puppo, María CeciliaMaterias: “...Bread quality...”
Publicado 2020
Aportado por: SEDICI (UNLP)Articulo -
5