Cheeses Acidic proteinases 2 Alcohols 2 Aspartic protease 2 Bioactive compounds 2 Biotechnological process 2 Biotechnology 2 Cheese-making process 2 DNA 2 Dairies 2 Discards 2 Enzymes 2 Esters 2 Functional food 2 Industrial plants 2 Lactic acid 2 Lactic acid bacteria 2 Lactococcus lactis 2 Milk coagulation 2 Milk-clotting enzyme 2 Nucleic acids 2 Polymerase chain reaction 2 Processing 2 RT-qPCR 2 Real-time quantitative PCR 2 Reverse transcription 2 Shellfish 2 Shrimp 2 Streptococcus thermophilus 2 biotechnology 2