Materias dentro de su búsqueda.
Materias dentro de su búsqueda.
Ascorbic acid
5
Antioxidants
4
Interfaces (materials)
4
Organic acids
4
Ascorbic acid hydrolysis
3
Edible films
3
Glycerol
3
Polymeric networks
3
Rate constants
3
Water
3
Acid hydrolysis
2
Antioxidant edible films
2
Ascorbic acids
2
Copolymer compositions
2
Food preservation
2
Food storage
2
Hydrolytic stability
2
L(+)-ascorbic acid
2
Oils and fats
2
Pectins
2
Alginate
1
Alginate copolymer
1
Alginate edible films
1
Antioxidant activities
1
Antioxidant films
1
Antioxidant interface
1
Ascorbic Acid
1
Beetroot pectin
1
Beta vulgaris
1
Beta vulgaris subsp. vulgaris
1
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1High methoxyl pectin-methyl cellulose films with antioxidant activity at a functional food interfaceMaterias: “...Interfaces (materials)...”
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2Materias: “...Interfaces (materials)...”
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3por De'Nobili, M.D., Curto, L.M., Delfino, J.M., Pérez, C.D., Bernhardt, D., Gerschenson, L.N., Fissore, E.N., Rojas, A.M.Materias: “...Antioxidant interface...”
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4Materias: “...Interfaces (materials)...”
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5Materias: “...Interfaces (materials)...”
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6por Pérez, C.D., De'Nobili, M.D., Fissore, E.N., Basanta, M.F., Gerschenson, L.N., Cameron, R.G., Rojas, A.M.“... to stabilize L-(+)-ascorbic acid (AA) to hydrolysis in view of antioxidant protection at interfaces...”
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7“... was determined using Gel Permeation Chromatography using light scattering, refractive index and UV detectors...”
JOUR