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Activation energy
Amino acids
2
Dairy products
Effect of water
Elevated temperature
2
Glass
2
Glass transition
2
Glass transition temperature
2
High water
2
Maillard reaction
2
Mild temperatures
2
Milk powder
2
O-phthaldialdehyde
2
Rate constants
2
Reaction kinetics
2
Skim milk powder
2
Sugars
2
Superconducting transition temperature
2
Temperature dependence
2
Water activity
2
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1por Pereyra Gonzales, Adriana S., Naranjo, Gabriela Beatriz, Leiva, Graciela Edith, Malec, Laura Sara
Publicado 2010 -
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