Food biochemistry and food processing

por Ako, Harry, Axarli, I. A., Borthakur, Dulal, Boylston, Terri D., Chieh, Chung, Churchill, Robin L. T., Corzo, Nieves, Courtin, C. M., Cross, N., Del Castillo, María Dolores, Delcour, J. A., Fernández-López, Juana, Fernie, Alisdair R., Fox, Patrick F., Geigenberger, Peter, Gerrard, Juliet A., Hall, J. Christopher, Houlihan, Dominic F., Jeang, Chii-Ling, Jube, Sandro, Kalamaki, Mary S., Kelly, Alan L., Kotzia, G. A., Kristinsson, H. G., Krogsgaard Nielsen, Michael, Labrou, N. E., Lee, Hung, Lim, M. H., Marcone, Massimo, Martin, Samuel A. M., Mistry, Vikram V., Murr, Dennis P., Narvhus, Judith A., Nielsen, Henrik Hauch, Odumeru, Joseph A., Oke, Moustapha, Pérez-Alvarez, José Angel, Platis, D., Poli, Bianca M., Reig, Milagro, Shyu, Douglas J. H., Siow, L. F., Sorhaug, Terje, Stanfield, P. S., Stoforos, Nikolaos G., Taoukis, Petros S., Toldrá, Fidel, Tzen, Jason T. C., Verwimp, T., Vilhelmsson, Oddur T., Villamiel, Mar, Willaert, Robert
Publicado 2006

Advanced technologies for meat processing

por Nollet, Leo M. L.
Publicado 2006

Advanced technologies for meat processing

por Nollet, Leo M. L.
Publicado 2006

Food analysis by HPLC

Publicado 2013

Handbook of fermented meat and poultry.

Publicado 2015

Handbook of food and beverage fermentation technology

por Hui, Y. H.
Publicado 2004

Handbook of food and beverage fermentation technology

por Hui, Y. H.
Publicado 2004