Use of temporal sensory evaluation methods with consumers: a position paper

por Visalli, Michel, Galmarini, Mara Virginia, Schlich, Pascal
Publicado 2024

Use of multi-intake temporal dominance of sensations (TDS) to evaluate the influence of cheese on wine perception

por Galmarini, Mara Virginia, Loiseau, Anne Laure, Visalli, Michel, Schlich, Pascal
Publicado 2019

Wine and cheese : two products or one association? : a new method for assesing wine-cheese pairing

por Galmarini, Mara Virginia, Dufau, Lucie, Loiseau, Anne Laure, Visalli, Michel, Schlich, Pascal
Publicado 2020

Wine and cheese : two products or one association? : a new method for assesing wine-cheese pairing

por Galmarini, Mara Virginia, Dufau, Lucie, Loiseau, Anne Laure, Visalli, Michel, Schlich, Pascal
Publicado 2019

Could time-intensity by a trained panel be replaced with a progressive profile done by consumers? A case on chewing-gum

por Galmarini, Mara Virginia, Symoneaux, R., Visalli, Michel, Zamora, María Clara, Schlich, Pascal
Publicado 2019

Static vs. dynamic liking in chewing gum : a new approach using a background task and a natural setting

por Galmarini, Mara Virginia, Symoneaux, R., Visalli, Michel, Zamora, María Clara, Schlich, Pascal
Publicado 2019

Could time-intensity by a trained panel be replaced with a progressive profile done by consumers? A case on chewing-gum

por Galmarini, Mara Virginia, Symoneaux, R., Visalli, Michel, Zamora, María Clara, Schlich, Pascal
Publicado 2019

Wine and cheese : two products or one association? : a new method for assesing wine-cheese pairing

por Galmarini, Mara Virginia, Dufau, Lucie, Loiseau, Anne Laure, Visalli, Michel, Schlich, Pascal
Publicado 2019