Effect of aging and retail display conditions on the color and oxidant/antioxidant status of beef from steers finished with dg-supplemented diets

por Merayo, Manuela, Rizzo, Sergio Aníbal, Rossetti, Luciana, Pighin, Dario, Grigioni, Gabriela
Publicado 2023

Innovación en productos cárnicos saludables: una contribución al desarrollo sostenible regional

por Merayo, Manuela, Barrio, Daniel Alejandro, Morón Rivera, Miguel José, Grigioni, Gabriela
Publicado 2024

Meat quality traits in beef from heifers: effect of including distiller grains in finishing pasture-based diets

por Merayo, Manuela, Pighin, Dario, Cunzolo, Sebastián, Veggetti, Mariela, Soteras, Trinidad, Chamorro, Verónica, Pazos, Adriana, Grigioni, Gabriela
Publicado 2023