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Ascorbic acids
Food preservation
Organic acids
Refrigerated storages
4
Alternative process
2
Anti-Bacterial Agents
2
Anti-microbial activity
2
Antibacterial compounds
2
Antibrowning treatment
2
Argentina
2
Artisanal dry sausages
2
Bacteria (microorganisms)
2
Bacteriocin
2
Bacteriocin production
2
Bacteriocins
2
Bacteriology
2
Biopreservation
2
Body fluids
2
Brij 35
2
Brochothrix
2
Calcium chloride
2
Color
2
Compression testing
2
Consumer demands
2
Cut apple
2
Different effects
2
Dry sausage
2
Food Additives
2
Food Microbiology
2
Food Preservation
2
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1
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2por Gómez, Paula Luisina, García Loredo, Analía Belén, Nieto, Andrea Bibiana, Guerrero, Sandra, Alzamora, Stella Maris
Publicado 2012 -
3JOUR
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4