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Antioxidants
Ascorbic acid
Interfaces (materials)
4
Oils and fats
Organic acids
4
Antioxidant edible films
2
Ascorbic Acid
2
Ascorbic acids
2
Biodegradability
2
Biodegradable packaging
2
Biodegradable polymers
2
Cellulose Film
2
Cellulose films
2
Constant temperature
2
Degradation
2
Edible films
2
Fats
2
Food products
2
Food storage
2
Glycerol
2
Humidity control
2
Interfaces
2
Juglans
2
L(+)-ascorbic acid
2
Methyl Cellulose
2
Methyl cellulose
2
Natural antioxidants
2
Natural polymers
2
Non-enzymatic browning
2
Organic Acids
2
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1por Rojas, Ana María Luisa, León, Paula Gabriela Verónica, Flores, Silvia Karina, Pérez, Carolina Daiana
Publicado 2011 -
2
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3CHAP
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