Materias dentro de su búsqueda.
Materias dentro de su búsqueda.
Interactions
6
adsorption
6
Air-water interface
5
Polysaccharide
5
Protein
5
article
5
pH
5
surface property
5
Adsorption
4
Casein
4
Casein glycomacropeptide
4
Caseins
4
Peptide Fragments
4
Polysaccharides
4
Proteins
4
Whey proteins
4
beta lactoglobulin
4
casein
4
chemistry
4
flow kinetics
4
polysaccharide
4
viscosity
4
water
4
Article
3
Emulsions
3
Foam
3
Foaming properties
3
Gelation
3
Glycine max
3
Gums
3
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2“... was dominated by GMS. The synergistic performance of lecithin-GMS blends as stabilizers of oil/water emulsions...”
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4“... variety exhibited the best performance as antioxidant and antimicrobial, even in the presence of whey...”
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6Materias: “...high performance liquid chromatography...”
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7“... was decreased in the presence of all the polysaccharides but the performance of polysaccharides as stabilizers...”
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8“... was performed with 7.5 mM α-D-methylmannoside. The enzyme was obtained highly concentrated and purified with a...”
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9“...., net attractive) interactions as well as their performance in food emulsions and foams has been...”
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10“...The thermal performance of a gluten-free bread dough consisting of a blend of non allergenic corn...”
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11“... was prevented. The statistical analysis showed that E4M exhibited the best performance for both the variables...”
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12“... to β-lg foam. The performance of the mixed systems was discussed in relation with the interactions...”
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13por Castro, P.M., Sousa, F., Magalhães, R., Ruiz-Henestrosa, V.M.P., Pilosof, A.M.R., Madureira, A.R., Sarmento, B., Pintado, M.E.“... (experimental design approach) was performed to obtain optimal formulations of alginate beads to be incorporated...”
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14“... performance on some particular tumor cell lines. © 2012 Elsevier Ltd....”
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15por Pilosof, A.M.R.“... proteins are the main emulsifiers and the polysaccharides perform as stabilizers. The mechanisms involved...”
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16“...5LV showed over all the best performance at this oil-water interface due to its low molecular weight...”
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17por Bellesi, F.A., Ruiz-Henestrosa, V.M.P., Maldonado-Valderrama, J., Del Castillo Santaella, T., Pilosof, A.M.R.“... gastrointestinal conditions using the interfacial tensiometer Octopus were compared and related to the performance...”
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18“... synergistic performance. Additionally, a strong synergism was observed on the collapse of mixed foams at pH...”
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19“... in this paper as a function of adsorption time. Experiments were performed at constant temperature (20 °C), pH 7...”
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20“... of the foaming results together with interfacial performance at longer adsorption time than 48. s which depend...”
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