Materias dentro de su búsqueda.
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Aspergillus flavus
3
Food products
3
APPLE
2
Bacteria (microorganisms)
2
Calcium
2
Concentration (process)
2
DESHIDRATACION OSMOTICA
2
Fungi
2
Growth kinetics
2
MANZANA
2
MELON
2
OSMOTIC DEHYDRATION
2
Penicillium
2
REOLOGIA
2
RHEOLOGY
2
Sorption
2
THERMALLY TREATMENT
2
TRATAMIENTO TERMICO
2
Tissue
2
ULTRASONIDO
2
ULTRASOUND
2
article
2
carvacrol
2
eugenol
2
fungus growth
2
nonhuman
2
pH effects
2
sorbate potassium
2
thymol
2
vanillin
2
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1por Char, Cielo Dolores, Guerrero, Sandra, González, Laura Elisabeth, Alzamora, Stella Maris“... process or when the product is stored for a long period of time. © 2005 Sage Publications....”
Publicado 2005
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3por Alzamora, Stella Maris“... fruit, showing a decrease in the values of failure force and modulus of deformability. © 2005 Elsevier...”
Publicado 2006
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