Effect of galacto-oligosaccharides: Maltodextrin matrices on the recovery of Lactobacillus plantarum after spray-drying

In this work maltodextrins were added to commercial galacto-oligosaccharides (GOS) in a 1:1 ratio and their thermophysical characteristics were analyzed. GOS:MD solutions were then used as matrices during spray-drying of Lactobacillus plantarum CIDCA 83114. The obtained powders were equilibrated at...

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Autores principales: Sosa, N., Gerbino, E., Golowczyc, M.A., Schebor, C., Gómez-Zavaglia, A., Tymczyszyn, E.E.
Formato: JOUR
Materias:
Galacto-oligosaccharides
Glass transition temperature
Lactic acid bacteria
Maltodextrin
Spray-drying
galactose oligosaccharide
maltodextrin
Article
bacterial count
bacterial inactivation
bacterial phenomena and functions
bacterial recovery
bacterial survival
glass transition temperature
humidifier
humidity
Lactobacillus plantarum
nonhuman
proton nuclear magnetic resonance
shelf life
spray drying
storage
water content
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_1664302X_v7_nMAY_p_Sosa
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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