Wine and cheese : two products or one association? : a new method for assesing wine-cheese pairing
Abstract: The aim of this study was to identify which attributes impacted the dynamic liking of cheese and wine individually as well as when consumed together. Three wines (a white one, Pouilly Loché; and two red ones Maranges and Beaujolais) and three cheeses (Comté, Époisses, Chaource) were indivi...
| Autores principales: | Galmarini, Mara Virginia, Dufau, Lucie, Loiseau, Anne Laure, Visalli, Michel, Schlich, Pascal |
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| Formato: | Documento de trabajo |
| Lenguaje: | Inglés |
| Publicado: |
American Association of Wine Economics
2019
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| Materias: | |
| Acceso en línea: | http://www.wine-economics.org/aawe/wp-content/uploads/2017/06/AAWE_WP216.pdf https://repositorio.uca.edu.ar/handle/123456789/5447 |
| Aporte de: |
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