Wine and cheese : two products or one association? : a new method for assesing wine-cheese pairing

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Abstract: The aim of this study was to identify which attributes impacted the dynamic liking of cheese and wine individually as well as when consumed together. Three wines (a white one, Pouilly Loché; and two red ones Maranges and Beaujolais) and three cheeses (Comté, Époisses, Chaource) were indivi...

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Autores principales: Galmarini, Mara Virginia, Dufau, Lucie, Loiseau, Anne Laure, Visalli, Michel, Schlich, Pascal
Formato: Documento de trabajo
Lenguaje:Inglés
Publicado: American Association of Wine Economics 2019
Materias:
VINOS
QUESO
ANALISIS ORGANOLEPTICO
PANEL SENSORIAL
CONSUMO DE BEBIDAS ALCOHOLICAS
Acceso en línea:http://www.wine-economics.org/aawe/wp-content/uploads/2017/06/AAWE_WP216.pdf
https://repositorio.uca.edu.ar/handle/123456789/5447
Aporte de:
Repositorio Institucional de la Universidad Católica Argentina (UCA) de Universidad Católica Argentina
id I33-R139123456789-5447
record_format dspace
institution Universidad Católica Argentina
institution_str I-33
repository_str R-139
collection Repositorio Institucional de la Universidad Católica Argentina (UCA)
language Inglés
topic VINOS
QUESO
ANALISIS ORGANOLEPTICO
PANEL SENSORIAL
CONSUMO DE BEBIDAS ALCOHOLICAS
spellingShingle VINOS
QUESO
ANALISIS ORGANOLEPTICO
PANEL SENSORIAL
CONSUMO DE BEBIDAS ALCOHOLICAS
Galmarini, Mara Virginia
Dufau, Lucie
Loiseau, Anne Laure
Visalli, Michel
Schlich, Pascal
Wine and cheese : two products or one association? : a new method for assesing wine-cheese pairing
topic_facet VINOS
QUESO
ANALISIS ORGANOLEPTICO
PANEL SENSORIAL
CONSUMO DE BEBIDAS ALCOHOLICAS
description Abstract: The aim of this study was to identify which attributes impacted the dynamic liking of cheese and wine individually as well as when consumed together. Three wines (a white one, Pouilly Loché; and two red ones Maranges and Beaujolais) and three cheeses (Comté, Époisses, Chaource) were individually evaluated by a group of 60 consumers using monointake Temporal Dominance of Sensations (TDS) with simultaneous hedonic ratings. The same data acquisition screen was used for all products showing a unique list of 14 descriptors (covering cheese and wine perception) and a hedonic scale for dynamical rating of liking. The dynamic hedonic data was associated to the TDS profiles obtaining Temporal Drivers of Liking (TDL). The nine wine-cheese associations were evaluated by multi-bite and multi-sip TDS, consumed in a free manner. Individually, Chaource had practically no TDL, in Comté mushroom flavor was a positive TDL, and in Epoisses salty was a negative TDL. All wines presented TDL, but negative were only present in the red ones: bitter, sour and astringent. In wines, the positive TDL were: fruity, spicy and woody. Dynamic perception changes had a bigger impact on liking in wine compared to cheese. For the associations, the negative TDL were only three and mostly wine related: sour (for 7/9 combinations), bitter (6/9) and astringent (5/9). Positive TDL were more varied (a total of 10 descriptors) and were related either to wine or cheese. As opposed to what was found in cheese alone, salty was a positive TDL in two of the combinations. It was observed that the dynamic sensory perception had a more important impact on liking in wine-cheese combinations than when consumed separately. This shows that TDS and TDL have a big potential in the study of food pairing which should be further exploited.
format Documento de trabajo
author Galmarini, Mara Virginia
Dufau, Lucie
Loiseau, Anne Laure
Visalli, Michel
Schlich, Pascal
author_facet Galmarini, Mara Virginia
Dufau, Lucie
Loiseau, Anne Laure
Visalli, Michel
Schlich, Pascal
author_sort Galmarini, Mara Virginia
title Wine and cheese : two products or one association? : a new method for assesing wine-cheese pairing
title_short Wine and cheese : two products or one association? : a new method for assesing wine-cheese pairing
title_full Wine and cheese : two products or one association? : a new method for assesing wine-cheese pairing
title_fullStr Wine and cheese : two products or one association? : a new method for assesing wine-cheese pairing
title_full_unstemmed Wine and cheese : two products or one association? : a new method for assesing wine-cheese pairing
title_sort wine and cheese : two products or one association? : a new method for assesing wine-cheese pairing
publisher American Association of Wine Economics
publishDate 2019
url http://www.wine-economics.org/aawe/wp-content/uploads/2017/06/AAWE_WP216.pdf
https://repositorio.uca.edu.ar/handle/123456789/5447
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