Static vs. dynamic liking in chewing gum : a new approach using a background task and a natural setting
Abstract: Chewing gum is a particular product, consumed during long periods of time and usually while doing something else. Therefore, traditional hedonic tests might not provide sufficient information. The aim of the present work was to compare the liking scores resulting from asking consumers whet...
Guardado en:
| Autores principales: | Galmarini, Mara Virginia, Symoneaux, R., Visalli, Michel, Zamora, María Clara, Schlich, Pascal |
|---|---|
| Otros Autores: | Universidad Católica Argentina. Facultad de Ciencias Agrarias |
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
2019
|
| Materias: | |
| Acceso en línea: | https://repositorio.uca.edu.ar/handle/123456789/5435 |
| Aporte de: |
Ejemplares similares
-
Could time-intensity by a trained panel be replaced with a progressive profile done by consumers? A case on chewing-gum
por: Galmarini, Mara Virginia, et al.
Publicado: (2019) -
Could time-intensity by a trained panel be replaced with a progressive profile done by consumers? A case on chewing-gum
por: Galmarini, Mara Virginia, et al.
Publicado: (2019) -
Goma de mascar. Nova industria extrativa para a Brasil
por: Bondar, Gregorio
Publicado: (1943) -
Packaging para productos comestibles /
por: Salcedo, Vanesa María
Publicado: (2006) -
Estudio de viabilidad y factibilidad de una línea productiva de goma de mascar
por: Donato, Juan Ignacio, et al.
Publicado: (2017)