Static vs. dynamic liking in chewing gum : a new approach using a background task and a natural setting

Abstract: Chewing gum is a particular product, consumed during long periods of time and usually while doing something else. Therefore, traditional hedonic tests might not provide sufficient information. The aim of the present work was to compare the liking scores resulting from asking consumers whet...

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Autores principales: Galmarini, Mara Virginia, Symoneaux, R., Visalli, Michel, Zamora, María Clara, Schlich, Pascal
Otros Autores: Universidad Católica Argentina. Facultad de Ciencias Agrarias
Formato: Artículo
Lenguaje:Inglés
Publicado: 2019
Materias:
CONSUMIDORES
INTERNET
CHICLE
MASTICACION
GOMA DE MASCAR
Acceso en línea:https://repositorio.uca.edu.ar/handle/123456789/5435
Aporte de:
Repositorio Institucional de la Universidad Católica Argentina (UCA) de Universidad Católica Argentina
id I33-R139123456789-5435
record_format dspace
institution Universidad Católica Argentina
institution_str I-33
repository_str R-139
collection Repositorio Institucional de la Universidad Católica Argentina (UCA)
language Inglés
topic CONSUMIDORES
INTERNET
CHICLE
MASTICACION
GOMA DE MASCAR
spellingShingle CONSUMIDORES
INTERNET
CHICLE
MASTICACION
GOMA DE MASCAR
Galmarini, Mara Virginia
Symoneaux, R.
Visalli, Michel
Zamora, María Clara
Schlich, Pascal
Static vs. dynamic liking in chewing gum : a new approach using a background task and a natural setting
topic_facet CONSUMIDORES
INTERNET
CHICLE
MASTICACION
GOMA DE MASCAR
description Abstract: Chewing gum is a particular product, consumed during long periods of time and usually while doing something else. Therefore, traditional hedonic tests might not provide sufficient information. The aim of the present work was to compare the liking scores resulting from asking consumers whether they liked the product only once (static liking, SL) to those obtained when asking repeatedly during consumption (dynamic liking, DL). For this purpose, three different mint chewing gums were evaluated by two groups of 50 consumers. In both cases, consumers evaluated the samples at home using an Internet application specifically designed for the experiment. In the SL, consumers were prompted to rate their liking only after 5 min of chewing. During this time, consumers were presented with a series of curious facts (‘‘Did you know. . .?’’) which they would read fromthe screen as a background task. For the DL, consumers were asked to rate the samples every 45 s during a period of 10 min while performing the same background task, having a maximum of 10 s to answer. Comparing the results obtained by both techniques at the same moment of consumption (5 min), ratings were found to be significantly higher with the SL for all samples. This could indicate that, when asked once, consumers gave their overall liking score and not their liking at precisely 5 min. Nonetheless, at that moment, the sample ranking was the same for both methods. Moreover, DL showed that when taking into account preference throughout consumption time, a significant product ranking inversion could be found, revealing that preference was time dependent and also that this change was different among products
author2 Universidad Católica Argentina. Facultad de Ciencias Agrarias
author_facet Universidad Católica Argentina. Facultad de Ciencias Agrarias
Galmarini, Mara Virginia
Symoneaux, R.
Visalli, Michel
Zamora, María Clara
Schlich, Pascal
format Artículo
author Galmarini, Mara Virginia
Symoneaux, R.
Visalli, Michel
Zamora, María Clara
Schlich, Pascal
author_sort Galmarini, Mara Virginia
title Static vs. dynamic liking in chewing gum : a new approach using a background task and a natural setting
title_short Static vs. dynamic liking in chewing gum : a new approach using a background task and a natural setting
title_full Static vs. dynamic liking in chewing gum : a new approach using a background task and a natural setting
title_fullStr Static vs. dynamic liking in chewing gum : a new approach using a background task and a natural setting
title_full_unstemmed Static vs. dynamic liking in chewing gum : a new approach using a background task and a natural setting
title_sort static vs. dynamic liking in chewing gum : a new approach using a background task and a natural setting
publishDate 2019
url https://repositorio.uca.edu.ar/handle/123456789/5435
work_keys_str_mv AT galmarinimaravirginia staticvsdynamiclikinginchewinggumanewapproachusingabackgroundtaskandanaturalsetting
AT symoneauxr staticvsdynamiclikinginchewinggumanewapproachusingabackgroundtaskandanaturalsetting
AT visallimichel staticvsdynamiclikinginchewinggumanewapproachusingabackgroundtaskandanaturalsetting
AT zamoramariaclara staticvsdynamiclikinginchewinggumanewapproachusingabackgroundtaskandanaturalsetting
AT schlichpascal staticvsdynamiclikinginchewinggumanewapproachusingabackgroundtaskandanaturalsetting
bdutipo_str Repositorios
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