Use of temporal sensory evaluation methods with consumers: a position paper
Temporal sensory evaluation methods aim to describe the dynamics of product perception. These methods were developed and implemented with trained panels, but they are increasingly used with consumers. However, this shift has probably been guided more by practical aspects than by scientific...
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2024
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Acceso en línea: | https://repositorio.uca.edu.ar/handle/123456789/18331 |
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I33-R139-123456789-183312024-06-26T05:02:19Z Use of temporal sensory evaluation methods with consumers: a position paper Visalli, Michel Galmarini, Mara Virginia Schlich, Pascal CONSUMIDORES EVALUACION SENSORIAL METODOS TEMPORALES Temporal sensory evaluation methods aim to describe the dynamics of product perception. These methods were developed and implemented with trained panels, but they are increasingly used with consumers. However, this shift has probably been guided more by practical aspects than by scientific considerations, and the limits of application of temporal methods with consumers are not well-documented. This article discusses some of these limitations, presents recent developments looking to overcome them, and makes recommendations on the choice and implementation of methods as well as on the analysis of temporal data and their interpretation. This contribution relies on recent methodological works: a systematic scoping review on temporal methods and several articles comparing methods using controlled stimuli and commercial products with various levels of complexity... 2024-06-25T12:50:16Z 2024-06-25T12:50:16Z 2023 Artículo Visalli, M., Galmarini, M. V., Schlich, P. Use of temporal sensory evaluation methods with consumers: a position paper [en línea]. Current opinion in food science. 2023, 54 (101102). doi: 10.1016/j.cofs.2023.101102. Disponible en: https://repositorio.uca.edu.ar/handle/123456789/18331 2214-7993 (impreso) 2214-8000 (online) https://repositorio.uca.edu.ar/handle/123456789/18331 10.1016/j.cofs.2023.101102 eng Acceso restringido http://creativecommons.org/licenses/by-nc-sa/4.0/ application/pdf Elsevier Current opinion in food science. 2023, 54 (101102). |
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Universidad Católica Argentina |
institution_str |
I-33 |
repository_str |
R-139 |
collection |
Repositorio Institucional de la Universidad Católica Argentina (UCA) |
language |
Inglés |
topic |
CONSUMIDORES EVALUACION SENSORIAL METODOS TEMPORALES |
spellingShingle |
CONSUMIDORES EVALUACION SENSORIAL METODOS TEMPORALES Visalli, Michel Galmarini, Mara Virginia Schlich, Pascal Use of temporal sensory evaluation methods with consumers: a position paper |
topic_facet |
CONSUMIDORES EVALUACION SENSORIAL METODOS TEMPORALES |
description |
Temporal sensory evaluation methods aim to describe the
dynamics of product perception. These methods were
developed and implemented with trained panels, but they are
increasingly used with consumers. However, this shift has
probably been guided more by practical aspects than by
scientific considerations, and the limits of application of
temporal methods with consumers are not well-documented.
This article discusses some of these limitations, presents recent
developments looking to overcome them, and makes
recommendations on the choice and implementation of
methods as well as on the analysis of temporal data and their
interpretation. This contribution relies on recent methodological
works: a systematic scoping review on temporal methods and
several articles comparing methods using controlled stimuli and
commercial products with various levels of complexity... |
format |
Artículo |
author |
Visalli, Michel Galmarini, Mara Virginia Schlich, Pascal |
author_facet |
Visalli, Michel Galmarini, Mara Virginia Schlich, Pascal |
author_sort |
Visalli, Michel |
title |
Use of temporal sensory evaluation methods with consumers: a position paper |
title_short |
Use of temporal sensory evaluation methods with consumers: a position paper |
title_full |
Use of temporal sensory evaluation methods with consumers: a position paper |
title_fullStr |
Use of temporal sensory evaluation methods with consumers: a position paper |
title_full_unstemmed |
Use of temporal sensory evaluation methods with consumers: a position paper |
title_sort |
use of temporal sensory evaluation methods with consumers: a position paper |
publisher |
Elsevier |
publishDate |
2024 |
url |
https://repositorio.uca.edu.ar/handle/123456789/18331 |
work_keys_str_mv |
AT visallimichel useoftemporalsensoryevaluationmethodswithconsumersapositionpaper AT galmarinimaravirginia useoftemporalsensoryevaluationmethodswithconsumersapositionpaper AT schlichpascal useoftemporalsensoryevaluationmethodswithconsumersapositionpaper |
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1807949569965686784 |