Joint application of antimicrobial agents on microbial flora chilled meat cattle : Use of mathematical models

Objectives of this work were: i) to study the effect joint application of antimicrobial agents on microbial flora chilled meat cattle; ii) to model mathematically this microbial growth and iii) validate the models with own experimental results. Samples were irradiated with UVC light for 5 minutes an...

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Autores principales: Álvarez, María Cecilia, Pena, Irene del Carmen, Villat, María Cecilia, Sota, Pablo Elías de la, Laporte, Gladys M., Olivera, Daniela Flavia, Noia, Miguel Ángel, Coll Cárdenas, Fernanda Josefina
Formato: Articulo
Lenguaje:Español
Publicado: 2016
Materias:
Ciencias Veterinarias
beef
UVC light
essential oils
refrigeration
mathematical models
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/115842
Aporte de:
SEDICI (UNLP) de Universidad Nacional de La Plata
id I19-R120-10915-115842
record_format dspace
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Español
topic Ciencias Veterinarias
beef
UVC light
essential oils
refrigeration
mathematical models
spellingShingle Ciencias Veterinarias
beef
UVC light
essential oils
refrigeration
mathematical models
Álvarez, María Cecilia
Pena, Irene del Carmen
Villat, María Cecilia
Sota, Pablo Elías de la
Laporte, Gladys M.
Olivera, Daniela Flavia
Noia, Miguel Ángel
Coll Cárdenas, Fernanda Josefina
Joint application of antimicrobial agents on microbial flora chilled meat cattle : Use of mathematical models
topic_facet Ciencias Veterinarias
beef
UVC light
essential oils
refrigeration
mathematical models
description Objectives of this work were: i) to study the effect joint application of antimicrobial agents on microbial flora chilled meat cattle; ii) to model mathematically this microbial growth and iii) validate the models with own experimental results. Samples were irradiated with UVC light for 5 minutes and then were added a solution of oregano oil and lactic acid (1: 1). Untreated samples were considered as control. Gompertz model was appropriate to quantify microbial growth in all conditions studied. Meanwhile, Pseudomonas sp in treated samples showed no development, having to apply the linear regression model.
format Articulo
Articulo
author Álvarez, María Cecilia
Pena, Irene del Carmen
Villat, María Cecilia
Sota, Pablo Elías de la
Laporte, Gladys M.
Olivera, Daniela Flavia
Noia, Miguel Ángel
Coll Cárdenas, Fernanda Josefina
author_facet Álvarez, María Cecilia
Pena, Irene del Carmen
Villat, María Cecilia
Sota, Pablo Elías de la
Laporte, Gladys M.
Olivera, Daniela Flavia
Noia, Miguel Ángel
Coll Cárdenas, Fernanda Josefina
author_sort Álvarez, María Cecilia
title Joint application of antimicrobial agents on microbial flora chilled meat cattle : Use of mathematical models
title_short Joint application of antimicrobial agents on microbial flora chilled meat cattle : Use of mathematical models
title_full Joint application of antimicrobial agents on microbial flora chilled meat cattle : Use of mathematical models
title_fullStr Joint application of antimicrobial agents on microbial flora chilled meat cattle : Use of mathematical models
title_full_unstemmed Joint application of antimicrobial agents on microbial flora chilled meat cattle : Use of mathematical models
title_sort joint application of antimicrobial agents on microbial flora chilled meat cattle : use of mathematical models
publishDate 2016
url http://sedici.unlp.edu.ar/handle/10915/115842
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