Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina

por Oteiza, Juan Martín, Khaneghah, Amin M., Campagnollo, Fernanda B., Granato, Daniel, Mahmoudi, Mohammad R., Sant’Ana, Anderson S., Giannuzzi, Leda
Publicado 2017

Adaptation of O157:H7 and non-O157 Escherichia coli strains in orange juice and subsequent resistance to UV-C radiation

por Oteiza, Juan Martín, Caturla, Magdevis Y.R., Do Prado-Silva, Leonardo, Cámara Jr., Antonio A., Barril, Patricia A., Sant’Ana, Anderson S., Giannuzzi, Leda, Zaritzky, Noemí Elisabet
Publicado 2022