Changes in the psysical-chemical composition, total polyphenols and antioxidant activity of fresh celery (Apium graveolens L.) dehydrated by hot air and by lyophilization

por Ordoñez-Araque, Roberto, Narváez-Aldáz, Christian
Publicado 2019

Importance of glycoalkaloids analysis (α-solanine and α-chaconine) derived from potato consumption in pre-Hispanic inhabitants of the Americas

por Ordoñez-Araque, Roberto, Montalvo-Puente, Carlos, Romero-Bastidas, Martha, Ramos-Guerrero, Luis, Vargas-Jentzsch, Paul, Ordoñez-Araque, Roberto, Montalvo-Puente, Carlos, Romero-Bastidas, Martha, Ramos-Guerrero, Luis, Vargas-Jentzsch, Paul, Ordoñez-Araque, Roberto, Montalvo-Puente, Carlos, Romero-Bastidas, Martha, Ramos-Guerrero, Luis, Vargas-Jentzsch, Paul
Publicado 2024