Characterization of antioxidant activity, flavonoid content and antimicrobial activity of clover Argentinean honeys

por Iurlina, M.O., Fritz, R.

Effect of Prosopis sp. honey on the growth and fermentative ability of Pediococcus pentosaceus and Lactobacillus fermentum

por Nutter, J., Fritz, R., Iurlina, M.O., Saiz, A.I.

Rheological properties of dough and sensorial quality of bread made from a wholemeal rye-wheat blend with the addition of gluten

por Saiz, A.I., Iurlina, M.O., Perez Borla, O., Fritz, R.