Convective air drying of apples as affected by blanching and calcium impregnation

por González-Fésler, M., Salvatori, D., Gómez, P., Alzamora, S.M.

Inactivation of Alicyclobacillus acidoterrestris ATCC 49025 spores in apple juice by pulsed light. Influence of initial contamination and required reduction levels

Publicado 2018

Inactivation of Alicyclobacillus acidoterrestris ATCC 49025 spores in apple juice by pulsed light. Influence of initial contamination and required reduction levels

por Ferrario, M.I., Guerrero, S.N.

Impact of a combined processing technology involving ultrasound and pulsed light on structural and physiological changes of Saccharomyces cerevisiae KE 162 in apple juice

por Guerrero, Sandra
Publicado 2017

Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées

por Cerrutti, Patricia, Alzamora, Stella Maris
Publicado 1996

Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées

por Cerrutti, P., Alzamora, S.M.

Impact of a combined processing technology involving ultrasound and pulsed light on structural and physiological changes of Saccharomyces cerevisiae KE 162 in apple juice

por Ferrario, M., Guerrero, S.

Production of cured, voided meat sausage with apple pomade added (Malus domestica) and its impact in nutritional and sensorial values

por Loyola, Nelson, Acuña, Carlos, Fuentes, Diego, Arriola, Mariela
Publicado 2018

Tracking the sex pheromone of codling moth against a background of host volatiles with an electronic nose

por Negri, Ricardo Martin, Bernik, Delia Leticia
Publicado 2008

Tracking the sex pheromone of codling moth against a background of host volatiles with an electronic nose

por Negri, R.M., Bernik, D.L.

Microstructure affects the rate of chemical, physical and color changes during storage of dried apple discs

por Acevedo, Nuria Cristina, Buera, María del Pilar
Publicado 2008

Mycotoxin production by Alternaria alternata strains isolated from red delicious apples in Argentina

por Robiglio, Andrea L., López, Silvia Edith
Publicado 1995

Opportunities to reduce pollination deficits and address production shortfalls in an important insect-pollinated crop

por Garratt, Michael P. D., de Groot, Gerard A., Albrecht, Matthias, Bosch, Jordi, Breeze, Tom D., Fountain, Michelle T., Klein, Alexandra M., McKerchar, Megan, Park, Mia, Paxton, Robert J., Potts, Simon G., Pufal, Gesine, Rader, Romina, Senapathi, Deepa, Andersson, Georg K. S., Bernauer, Olivia M., Blitzer, Eleanor J., Boreux, Virginie, Campbell, Alistair J., Carvell, Claire, Földesi, Rita, García, Daniel, Garibaldi, Lucas Alejandro, Hambäck, Peter A., Kirkitadze, Giorgi, Kovács-Hostyánszki, Anikó, Martins, Kyle T., Miñarro, Marcos, O’Connor, Rory, Radzeviciute, Rita, Roquer-Beni, Laura, Samnegård, Ulrika, Scott, Lorraine, Vereecken, Nicolas J., Wäckers, Felix, Webber, Sean M., Japoshvili, George, Zhusupbaeva, Aigul
Publicado 2021

Microstructure affects the rate of chemical, physical and color changes during storage of dried apple discs

por Acevedo, N.C., Briones, V., Buera, P., Aguilera, J.M.

Mycotoxin production by Alternaria alternata strains isolated from red delicious apples in Argentina

por Robiglio, A.L., Lopez, S.E.

Water-solids interactions, matrix structural properties and the rate of non-enzymatic browning

por Acevedo, Nuria Cristina, Schebor, Carolina C., Buera, María del Pilar
Publicado 2006

Water-solids interactions, matrix structural properties and the rate of non-enzymatic browning

por Acevedo, N., Schebor, C., Buera, M.P.