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Fermented foods
4
article
4
food handling
4
metabolism
4
Hydrolysis
3
2-phenylethanol
2
Acremonium
2
Acremonium sp
2
Analytical analysis
2
Animals
2
Aqueous medium
2
Aroma compounds
2
Bacteria (microorganisms)
2
Biological Assay
2
Biotechnological applications
2
Biphasic systems
2
Colony Count, Microbial
2
Cultured Milk Products
2
Disaccharides
2
Enzymes
2
Ethanol
2
Feces
2
Female
2
Food Analysis
2
Food Handling
2
Food Microbiology
2
Food Technology
2
Glucosidase
2
Glucosidases
2
Glycosylation
2
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1por Medin, Silvina, Guelfo, María Agustina, Mateo, Jesica Romina, Santillán, Yanina Mariel, Zwenger, Valeria Cecilia, Medin, RoxanaMaterias: “...Fermented food – Soybeans – Amaranth – Calcium - Bioavailability...”
Artículo artículo -
2
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3Materias: “...Fermented foods...”
JOUR -
4por Scherf, Katharina Anne, Catassi, Carlo, Chirdo, Fernando Gabriel, Ciclitira, Paul J., Feighery, Conleth, Gianfrani, Carmen, Koning, Frits, Lundin, Knut E.A., Masci, Stefania, Schuppan, Detlef, Smulders, Marinus J. M., Tranquet, Olivier, Troncone, Riccardo, Koehler, PeterMaterias: “...Fermented food...”
Publicado 2021
Aportado por: SEDICI (UNLP)Articulo Contribucion a revista -
5
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6por Zuleta, A., Sarchi, M.I., Rio, M.E., Sambucetti, M.E., Mora, M., De Fabrizio, S.V., Parada, J.L.Materias: “...Fermented foods...”
JOUR