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Starch
Wet milling
Comminution
4
Gelation
4
Zea mays
4
Amaranthus caudatus
2
Annealing
2
Constant temperature
2
Cooling cycle
2
DSC
2
Drying
2
Enthalpy
2
Factorial design
2
Food processing
2
Frequency sweep
2
Grain (agricultural product)
2
Ground corn
2
Interaction effect
2
Maximum values
2
Mechanical and thermal properties
2
Mechanical properties
2
Milling (machining)
2
Moisture
2
Proteins
2
Pseudo-cereal
2
Rheology
2
Soaking
2
Soaking conditions
2
Solubility
2
Starch suspension
2
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