Repositorios 1

Sensory analysis Yerba mate 3 Andean tubers 2 Anti-oxidant activities 2 Análisis sensorial 2 Article 2 Citrus fruits 2 Color 2 Comparative studies 2 Consumer profiling 2 Correlation methods 2 Different sizes 2 Dry matter 2 Dry matters 2 Food storage 2 Food technology 2 Fragaria x ananassa 2 Freeze drying 2 Fruit juices 2 Glass transition 2 Ilex paraguariensis 2 Instrumental analysis 2 Instrumental methods 2 Juice blend 2 Maltodextrin 2 Mild heat 2 Mild heats 2 Oxalis tuberosa 2 Polyphenol content 2 Quality assessment 2