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Ascorbic acid
4
Organic acids
Polymers
Polysaccharides
Agar hydrogels
2
Algae
2
Antioxidants
2
Biodegradability
2
Biodegradable packaging
2
Biodegradable polymers
2
Characterization
2
Constant temperature
2
Dynamic rheology
2
Edible films
2
Elastic contribution
2
Films
2
Food products
2
Food storage
2
Gels
2
Glycerol (plasticizer)
2
Humidity control
2
Hydrogels
2
Interfaces (materials)
2
L(+)-ascorbic acid
2
Low field NMR
2
Low-field NMR
2
Matrix algebra
2
Microscopic properties
2
Natural antioxidants
2
Natural polymers
2
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1por Rojas, Ana María Luisa, León, Paula Gabriela Verónica, Flores, Silvia Karina, Pérez, Carolina Daiana
Publicado 2011 -
2
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3JOUR
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4CHAP