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Manihot esculenta
Tapioca starch
Starch
8
Mechanical properties
6
Edible films
4
External contamination
4
Microorganisms
4
Response surface methodology
4
Strain at break
4
Viscosity
4
Anti-microbial properties
2
Antimicrobial films
2
Antimicrobial properties
2
Chemical properties
2
Chitosan
2
Color
2
Color attributes
2
Controlled release
2
Crystalline materials
2
Drying
2
Edible antimicrobial matrices
2
Edible matrices
2
Effective reservoir
2
Food preservation
2
Food storage
2
Gelatinization
2
Glycerol
2
Heating
2
Hydraulic conductivity
2
Interactions
2
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4por Flores, Silvia Karina, Famá, Lucía Mercedes, Rojas, Ana María Luisa, Goyanes, Silvia Nair, Gerschenson, Lía Noemí
Publicado 2007 -
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9JOUR
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