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Fruits
4
Malus x domestica
Rheological property
Rheology
4
Texture
Textures
4
Alternative process
2
Antibrowning treatment
2
Apple
2
Ascorbic acids
2
Blanching
2
Calcium chloride
2
Cell walls
2
Color
2
Compression testing
2
Consumer demands
2
Creep
2
Creep parameters
2
Cut apple
2
Dehydration
2
Dynamic moduli
2
Elastic compliance
2
Electronic microscopy
2
Food preservation
2
Fresh-cut apples
2
Glucose
2
Hardness
2
Histology
2
Industrial research
2
Light transmission
2
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1por García Loredo, Analía Belén, Guerrero, Sandra, Gómez, Paula Luisina, Alzamora, Stella Maris
Publicado 2013 -
2por Gómez, Paula Luisina, García Loredo, Analía Belén, Nieto, Andrea Bibiana, Guerrero, Sandra, Alzamora, Stella Maris
Publicado 2012 -
3JOUR
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4