Humidity control Agricultural products 2 Antioxidants 2 Argentina (fish) 2 Argentine wheat 2 Ascorbic acid 2 Atmospheric humidity 2 Biodegradability 2 Biodegradable packaging 2 Biodegradable polymers 2 Constant temperature 2 Environmental testing 2 Food products 2 Food storage 2 Interfaces (materials) 2 L(+)-ascorbic acid 2 Mathematical models 2 Mathematical transformations 2 Natural antioxidants 2 Natural polymers 2 Non-enzymatic browning 2 Numerical analysis 2 Oils and fats 2 Organic acids 2 Packaging materials 2 Polymeric networks 2 Polymers 2 Polysaccharides 2 Renewable resource 2 Sorption 2