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Ascorbic acid
Food products
Antioxidants
2
Ascorbic acids
2
Atmospheric humidity
2
Biodegradability
2
Biodegradable packaging
2
Biodegradable polymers
2
Browning
2
Constant temperature
2
Edible film
2
Edible films
2
Film casting
2
Food storage
2
Gellan gum
2
Gellan gums
2
Humidity control
2
Interfaces (materials)
2
L(+)-ascorbic acid
2
Natural antioxidants
2
Natural polymers
2
Non-enzymatic browning
2
Nutrition
2
Oils and fats
2
Organic acids
2
Packaging materials
2
Polymeric networks
2
Polymers
2
Polysaccharides
2
Renewable resource
2
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1por Rojas, Ana María Luisa, León, Paula Gabriela Verónica, Flores, Silvia Karina, Pérez, Carolina Daiana
Publicado 2011 -
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3CHAP
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