Edible coating technology for the stabilization of functional foods based on pumpkin
Vegetable foods were prepared from blanched Cucurbita moschata Duchesne ex Poiret (pumpkin) and enriched with probiotics, particularly Lactobacillus casei (ATTC 393) or enriched with probiotics and fortified with iron (Fe). With the purpose of extending the shelf life of the product, the application...
Guardado en:
| Autores principales: | Flores, S., de Escalada Pla, M., Miletti, A., Genevois, C. |
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| Formato: | CHAP |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_97815361_v_n_p209_Flores |
| Aporte de: |
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