Antimicrobial Packaging for Seafood

Aquatic food products suffer microbiological and biochemical spoilage. The development of effective processing treatments to extend their shelf life is a necessity. Films and coatings that support antimicrobials are one of the stress factors that have been proposed to meet this demand. They are of s...

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Detalles Bibliográficos
Autores principales:	Campos, C.A., Schelegueda, L.I., Gliemmo, M.F., Barros-Velázquez, J.
Formato:	CHAP
Materias:	Antimicrobials Aquatic products Coatings Films Preservation
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_97801280_v_n_p269_Campos
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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