Antimicrobial Packaging for Seafood

Aquatic food products suffer microbiological and biochemical spoilage. The development of effective processing treatments to extend their shelf life is a necessity. Films and coatings that support antimicrobials are one of the stress factors that have been proposed to meet this demand. They are of s...

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Detalles Bibliográficos
Autores principales: Campos, C.A., Schelegueda, L.I., Gliemmo, M.F., Barros-Velázquez, J.
Formato: CHAP
Materias:
Antimicrobials
Aquatic products
Coatings
Films
Preservation
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_97801280_v_n_p269_Campos
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
id todo:paper_97801280_v_n_p269_Campos
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spelling todo:paper_97801280_v_n_p269_Campos2023-10-03T16:42:41Z Antimicrobial Packaging for Seafood Campos, C.A. Schelegueda, L.I. Gliemmo, M.F. Barros-Velázquez, J. Antimicrobials Aquatic products Coatings Films Preservation Aquatic food products suffer microbiological and biochemical spoilage. The development of effective processing treatments to extend their shelf life is a necessity. Films and coatings that support antimicrobials are one of the stress factors that have been proposed to meet this demand. They are of special interest to the inhibition of Listeria monocytogenes in ready-to-eat aquatic products. The objective of this article is to review the bibliography of recent years concerning the development of films and coatings for extending the shelf life of aquatic products. Methods of elaboration of films and coatings and characteristics of the main biopolymers and antimicrobials used are discussed and analyzed. Furthermore, the interactions between biopolymers and antimicrobials are discussed, along with the effects of these interactions on the functionality of films and coatings and on antimicrobial efficacy. © 2016 Elsevier Inc. All rights reserved. CHAP info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_97801280_v_n_p269_Campos
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Antimicrobials
Aquatic products
Coatings
Films
Preservation
spellingShingle Antimicrobials
Aquatic products
Coatings
Films
Preservation
Campos, C.A.
Schelegueda, L.I.
Gliemmo, M.F.
Barros-Velázquez, J.
Antimicrobial Packaging for Seafood
topic_facet Antimicrobials
Aquatic products
Coatings
Films
Preservation
description Aquatic food products suffer microbiological and biochemical spoilage. The development of effective processing treatments to extend their shelf life is a necessity. Films and coatings that support antimicrobials are one of the stress factors that have been proposed to meet this demand. They are of special interest to the inhibition of Listeria monocytogenes in ready-to-eat aquatic products. The objective of this article is to review the bibliography of recent years concerning the development of films and coatings for extending the shelf life of aquatic products. Methods of elaboration of films and coatings and characteristics of the main biopolymers and antimicrobials used are discussed and analyzed. Furthermore, the interactions between biopolymers and antimicrobials are discussed, along with the effects of these interactions on the functionality of films and coatings and on antimicrobial efficacy. © 2016 Elsevier Inc. All rights reserved.
format CHAP
author Campos, C.A.
Schelegueda, L.I.
Gliemmo, M.F.
Barros-Velázquez, J.
author_facet Campos, C.A.
Schelegueda, L.I.
Gliemmo, M.F.
Barros-Velázquez, J.
author_sort Campos, C.A.
title Antimicrobial Packaging for Seafood
title_short Antimicrobial Packaging for Seafood
title_full Antimicrobial Packaging for Seafood
title_fullStr Antimicrobial Packaging for Seafood
title_full_unstemmed Antimicrobial Packaging for Seafood
title_sort antimicrobial packaging for seafood
url http://hdl.handle.net/20.500.12110/paper_97801280_v_n_p269_Campos
work_keys_str_mv AT camposca antimicrobialpackagingforseafood
AT scheleguedali antimicrobialpackagingforseafood
AT gliemmomf antimicrobialpackagingforseafood
AT barrosvelazquezj antimicrobialpackagingforseafood
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