Power Ultrasound Assisted Design of Egg Albumin Nanoparticles

The objective of this work was to develop egg white (EW) nanoparticles by application of high intensity ultrasound (HIUS) at different solution pHs and treatment temperatures. At pH 7 HIUS without heating decreased the particle size. In contrast, the use of thermosonication (TS) increased the partic...

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Detalles Bibliográficos
Autores principales:	Arzeni, C., Pérez, O.E., Pilosof, A.M.R.
Formato:	JOUR
Materias:	Egg white High intensity ultrasound Nanoparticles Ovalbumin Heating Ultrasonics Zeta potential Albumin nanoparticles Bimodal distribution High intensity ultrasounds Ovalbumins Power ultrasound Thermo sonications Treatment temperature Particle size
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_15571858_v10_n4_p439_Arzeni
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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