Characterization of a novel cysteine peptidase from tissue culture of garlic (Allium sativum L.)
A simple and efficient medium for callus tissue culture from garlic to obtain maximal proteolytic activity is described. Murashige and Skoog basal medium supplemented with 4.44 μM naphthaleneacetic acid (NAA) and 0.54 μM benzyladenine (BA) resulted in the best biomass production and protease express...
| Autores principales: | Parisi, M., Moreno, S., Fernández, C. |
|---|---|
| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_10545476_v38_n6_p608_Parisi |
| Aporte de: |
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