Effect of dynamic high-pressure treatment on the interfacial and foaming properties of soy protein isolate-hydroxypropylmethylcelluloses systems

The objective of the work was to study the effect of dynamic high-pressure homogenization (HPH) on the interfacial and foaming properties of soy protein isolate (SP) and surface-active polysaccharides (E4M and E15) with different molecular weight.SP was dispersed with water (2% w/v) together with th...

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Detalles Bibliográficos
Autores principales:	Martínez, K.D., Ganesan, V., Pilosof, A.M.R., Harte, F.M.
Formato:	JOUR
Materias:	Foamability High-pressure homogenization Interfacial properties Polysaccharides Soy protein isolate Glycine max
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_0268005X_v25_n6_p1640_Martinez
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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