Effect of dynamic high-pressure treatment on the interfacial and foaming properties of soy protein isolate-hydroxypropylmethylcelluloses systems

The objective of the work was to study the effect of dynamic high-pressure homogenization (HPH) on the interfacial and foaming properties of soy protein isolate (SP) and surface-active polysaccharides (E4M and E15) with different molecular weight.SP was dispersed with water (2% w/v) together with th...

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Autores principales:	Martínez, K.D., Ganesan, V., Pilosof, A.M.R., Harte, F.M.
Formato:	JOUR
Materias:	Foamability High-pressure homogenization Interfacial properties Polysaccharides Soy protein isolate Glycine max
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_0268005X_v25_n6_p1640_Martinez
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

id	todo:paper_0268005X_v25_n6_p1640_Martinez
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spelling	todo:paper_0268005X_v25_n6_p1640_Martinez2023-10-03T15:13:40Z Effect of dynamic high-pressure treatment on the interfacial and foaming properties of soy protein isolate-hydroxypropylmethylcelluloses systems Martínez, K.D. Ganesan, V. Pilosof, A.M.R. Harte, F.M. Foamability High-pressure homogenization Interfacial properties Polysaccharides Soy protein isolate Glycine max The objective of the work was to study the effect of dynamic high-pressure homogenization (HPH) on the interfacial and foaming properties of soy protein isolate (SP) and surface-active polysaccharides (E4M and E15) with different molecular weight.SP was dispersed with water (2% w/v) together with the polysaccharides (0.3% w/v) and subjected to high-pressure from 0 to 300. MPa, in 100. MPa intervals. After treatment, foam overrun by whipping method, viscosity, particle size distribution and surface pressure at 48. s of drop formation time, of systems were measured.The effect of HPH of these systems on foam overrun was not directly relation with the effect on the surface pressure at short adsorption time. The viscosity decrease may be explained some of the foaming results together with interfacial performance at longer adsorption time than 48. s which depend on the system and level of pressure applied.According to the polysaccharide used in this work, interactions between SP and polysaccharides apparently favour the foam overrun on untreated mixed systems; this effect was promoted using HPH particularly in the case of E15 at 300. MPa. The effect of SP-E4M was less pronounced from the one observed for E15. Thus, the molecular weight of polysaccharides is a very important factor of interaction with soy protein isolate under these conditions of high-pressure homogenization. © 2011 Elsevier Ltd. Fil:Martínez, K.D. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Pilosof, A.M.R. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_0268005X_v25_n6_p1640_Martinez
institution	Universidad de Buenos Aires
institution_str	I-28
repository_str	R-134
collection	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic	Foamability High-pressure homogenization Interfacial properties Polysaccharides Soy protein isolate Glycine max
spellingShingle	Foamability High-pressure homogenization Interfacial properties Polysaccharides Soy protein isolate Glycine max Martínez, K.D. Ganesan, V. Pilosof, A.M.R. Harte, F.M. Effect of dynamic high-pressure treatment on the interfacial and foaming properties of soy protein isolate-hydroxypropylmethylcelluloses systems
topic_facet	Foamability High-pressure homogenization Interfacial properties Polysaccharides Soy protein isolate Glycine max
description	The objective of the work was to study the effect of dynamic high-pressure homogenization (HPH) on the interfacial and foaming properties of soy protein isolate (SP) and surface-active polysaccharides (E4M and E15) with different molecular weight.SP was dispersed with water (2% w/v) together with the polysaccharides (0.3% w/v) and subjected to high-pressure from 0 to 300. MPa, in 100. MPa intervals. After treatment, foam overrun by whipping method, viscosity, particle size distribution and surface pressure at 48. s of drop formation time, of systems were measured.The effect of HPH of these systems on foam overrun was not directly relation with the effect on the surface pressure at short adsorption time. The viscosity decrease may be explained some of the foaming results together with interfacial performance at longer adsorption time than 48. s which depend on the system and level of pressure applied.According to the polysaccharide used in this work, interactions between SP and polysaccharides apparently favour the foam overrun on untreated mixed systems; this effect was promoted using HPH particularly in the case of E15 at 300. MPa. The effect of SP-E4M was less pronounced from the one observed for E15. Thus, the molecular weight of polysaccharides is a very important factor of interaction with soy protein isolate under these conditions of high-pressure homogenization. © 2011 Elsevier Ltd.
format	JOUR
author	Martínez, K.D. Ganesan, V. Pilosof, A.M.R. Harte, F.M.
author_facet	Martínez, K.D. Ganesan, V. Pilosof, A.M.R. Harte, F.M.
author_sort	Martínez, K.D.
title	Effect of dynamic high-pressure treatment on the interfacial and foaming properties of soy protein isolate-hydroxypropylmethylcelluloses systems
title_short	Effect of dynamic high-pressure treatment on the interfacial and foaming properties of soy protein isolate-hydroxypropylmethylcelluloses systems
title_full	Effect of dynamic high-pressure treatment on the interfacial and foaming properties of soy protein isolate-hydroxypropylmethylcelluloses systems
title_fullStr	Effect of dynamic high-pressure treatment on the interfacial and foaming properties of soy protein isolate-hydroxypropylmethylcelluloses systems
title_full_unstemmed	Effect of dynamic high-pressure treatment on the interfacial and foaming properties of soy protein isolate-hydroxypropylmethylcelluloses systems
title_sort	effect of dynamic high-pressure treatment on the interfacial and foaming properties of soy protein isolate-hydroxypropylmethylcelluloses systems
url	http://hdl.handle.net/20.500.12110/paper_0268005X_v25_n6_p1640_Martinez
work_keys_str_mv	AT martinezkd effectofdynamichighpressuretreatmentontheinterfacialandfoamingpropertiesofsoyproteinisolatehydroxypropylmethylcellulosessystems AT ganesanv effectofdynamichighpressuretreatmentontheinterfacialandfoamingpropertiesofsoyproteinisolatehydroxypropylmethylcellulosessystems AT pilosofamr effectofdynamichighpressuretreatmentontheinterfacialandfoamingpropertiesofsoyproteinisolatehydroxypropylmethylcellulosessystems AT hartefm effectofdynamichighpressuretreatmentontheinterfacialandfoamingpropertiesofsoyproteinisolatehydroxypropylmethylcellulosessystems
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Effect of dynamic high-pressure treatment on the interfacial and foaming properties of soy protein isolate-hydroxypropylmethylcelluloses systems

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