Correlations between wet-milling characteristics of amaranth grain

Relationships of acid wet-milling conditions (soaking temperature and sulfur dioxide concentration) to laboratory wet-milling characteristics (fraction yields, protein content of fractions, and recovery values) of amaranth seeds were determined. Based on correlation coefficients (Pearson matrix), it...

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Detalles Bibliográficos
Autores principales:	Calzetta Resio, A.N., Tolaba, M.P., Suárez, C.
Formato:	JOUR
Materias:	Amaranth Correlations Principal component analysis Protein recovery Starch recovery Wet-milling Leaching Milling (machining) Recovery Starch Sulfur Sulfur dioxide Wastewater reclamation Water content Amaranthus caudatus
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_02608774_v92_n3_p275_CalzettaResio
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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