Study of some factors affecting water absorption by Amaranth grain during soaking

Water absorption by amaranth grain in plain water was determined at 30, 40, 50 and 60 °C by recording the weight increase in grain with respect to time. Water absorption kinetics at these temperatures was described by the Fick's second law solution for diffusion out of sphere. Effective diffusi...

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Detalles Bibliográficos
Autores principales: Calzetta Resio, A.N., Aguerre, R.J., Suárez, C.
Formato: JOUR
Materias:
Diffusion
Lactic acid
Moisture
Saturation
Solids
Sulfur dioxide
Activation energy
Carboxylic acids
Reaction kinetics
Saturation (materials composition)
Solutions
Water absorption
Lactic acids
Grain (agricultural product)
Amaranthus caudatus
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_02608774_v60_n4_p391_CalzettaResio
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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