Water activity influence on aflatoxin accumulation in corn

The influence of water activity on the production of B1, B2, G1 and G2 aflatoxins in corn has been examined. Viable corn kernels were conditioned at three water activity levels (0.87, 0.90 and 0.97) and inoculated with Aspergillus parasiticus at 30° C. Aflatoxin accumulation was determined at select...

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Detalles Bibliográficos
Autores principales:	Montani, M.L., Vaamonde, G., Resnik, S.L., Buera, P.
Formato:	JOUR
Materias:	Aflatoxins Aspergillus parasiticus Corn Water activity aflatoxin water article Aspergillus drug effect maize metabolism microbiology Support, Non-U.S. Gov't Water Zea mays
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_01681605_v6_n4_p349_Montani
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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