Change in phosphorylase isoenzymes during dedifferentiation of potato tuber cells

The phosphorylase isoenzyme composition of soluble preparations isolated from potato (Solanum tuberosum L. cv. Spunta) tuber‐derived callus has been studied by polyacrylamide gel electrophoresis and affinity electrophoresis. Native electrophoretic profiles indicate that dedifferentiated callus tissu...

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Detalles Bibliográficos
Autores principales:	Catz, D.S., Moreno, S., Tandecarz, J.S.
Formato:	JOUR
Materias:	Callus dedifferentiation isoenzymes phosphorylase potato Solanum tuberosum
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_00319317_v76_n2_p221_Catz
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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