Obtention of dietary fibre enriched fractions from peach bagasse using ethanol pre-treatment and microwave drying
A process involving ethanol pre-treatment and subsequent microwave drying was proposed to obtain fractions enriched in dietary fibre from peach bagasse Prunus persica L. The processing conditions thatallow to obtain samples with optimal functional properties involved the use of 4.6mL of ethanol (96....
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| Autores principales: | Nieto Calvache, J.E., Fissore, E.N., Latorre, M.E., Soria, M., De Escalada Pla, M.F., Gerschenson, L.N. |
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| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_00236438_v62_n2_p1169_NietoCalvache |
| Aporte de: |
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