Postharvest quality of green onion grown in soilless culture: effect of packaging and storage temperature

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Fil: Frezza, Diana. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Horticultura. Buenos Aires, Argentina.

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Autores principales: Frezza, Diana, León, Adrián Pablo, Logegaray, Verónica Romina, Chiesa, Angel
Formato: Artículo publishedVersion
Lenguaje:Inglés
Publicado: 2011
Materias:
HORTALIZAS
HORTALIZAS DE BULBO
CULTIVO DE HORTALIZAS
CEBOLLA
ALMACENAMIENTO
TEMPERATURA
PASSIVE MODIFIED ATMOSPHERE
POLYOLEFIN BAG
LEAFY VEGETABLES
REDUCING SUGARS
CHLOROPHYLL
ELECTROLYTE LEAKAGE
Acceso en línea:http://ri.agro.uba.ar/greenstone3/library/collection/arti/document/2011frezza
Aporte de:
FAUBA Digital - Facultad de Agronomía (UBA) de Universidad de Buenos Aires
id snrd:2011frezza
record_format dspace
spelling snrd:2011frezza2025-09-08T09:43:08Z Frezza, Diana León, Adrián Pablo Logegaray, Verónica Romina Chiesa, Angel 2011 Fil: Frezza, Diana. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Horticultura. Buenos Aires, Argentina. Fil: León, Adrián Pablo. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Horticultura. Buenos Aires, Argentina. Fil: Logegaray, Verónica Romina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Horticultura. Buenos Aires, Argentina. Fil: Chiesa, Angel. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Horticultura. Buenos Aires, Argentina. Several studies on quality changes of different fresh-cut vegetables for specifi c storage conditions have been reported but little about fresh cut green onion. The aim of this study was to evaluate postharvest quality of green onion grown in soilless culture with different packaging fi lms and storage temperatures. Green onions were obtained from perlite production system. At harvest, plants were trimmed (leaf tips and roots cut), washed with chlorinated water and packed in bags (80 ± 5 g of product per bag). Two packaging fi lms were used: non-perforated and perforated fi lm. The bags were stored 10 days in refrigerated chambers at 1 ± 0.5ºC and 8 ± 2ºC. Overall visual quality, gas concentration inside the bags (carbon dioxide and ethylene), color parameters (L*, a*, b*), total chlorophyll, weight loss and reducing sugars were measured during storage time and electrolyte leakage at the end of the period. Experiments were conducted as completely randomized design with three replicates. The best quality was obtained maintaining the product at 1 ± 0.5ºC with non-perforated fi lm and these results indicate that it is possible to maintain green onion quality for up to ten days in modifi ed atmosphere packaging with adequate storage temperature. grafs., tbls. application/pdf 0231-5742 (en línea) 1801-0571 (en línea) http://ri.agro.uba.ar/greenstone3/library/collection/arti/document/2011frezza eng info:eu-repo/semantics/openAccess openAccess openAccess http://ri.agro.uba.ar/greenstone3/library/page/biblioteca#section4 Agricultura Tropica et Subtropica Vol.44 no.1 11-17 https://sciendo.com/es/journal/ATS HORTALIZAS HORTALIZAS DE BULBO CULTIVO DE HORTALIZAS CEBOLLA ALMACENAMIENTO TEMPERATURA PASSIVE MODIFIED ATMOSPHERE POLYOLEFIN BAG LEAFY VEGETABLES REDUCING SUGARS CHLOROPHYLL ELECTROLYTE LEAKAGE Postharvest quality of green onion grown in soilless culture: effect of packaging and storage temperature info:ar-repo/semantics/artículo info:eu-repo/semantics/article publishedVersion info:eu-repo/semantics/publishedVersion
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-140
collection FAUBA Digital - Facultad de Agronomía (UBA)
language Inglés
orig_language_str_mv eng
topic HORTALIZAS
HORTALIZAS DE BULBO
CULTIVO DE HORTALIZAS
CEBOLLA
ALMACENAMIENTO
TEMPERATURA
PASSIVE MODIFIED ATMOSPHERE
POLYOLEFIN BAG
LEAFY VEGETABLES
REDUCING SUGARS
CHLOROPHYLL
ELECTROLYTE LEAKAGE
spellingShingle HORTALIZAS
HORTALIZAS DE BULBO
CULTIVO DE HORTALIZAS
CEBOLLA
ALMACENAMIENTO
TEMPERATURA
PASSIVE MODIFIED ATMOSPHERE
POLYOLEFIN BAG
LEAFY VEGETABLES
REDUCING SUGARS
CHLOROPHYLL
ELECTROLYTE LEAKAGE
Frezza, Diana
León, Adrián Pablo
Logegaray, Verónica Romina
Chiesa, Angel
Postharvest quality of green onion grown in soilless culture: effect of packaging and storage temperature
topic_facet HORTALIZAS
HORTALIZAS DE BULBO
CULTIVO DE HORTALIZAS
CEBOLLA
ALMACENAMIENTO
TEMPERATURA
PASSIVE MODIFIED ATMOSPHERE
POLYOLEFIN BAG
LEAFY VEGETABLES
REDUCING SUGARS
CHLOROPHYLL
ELECTROLYTE LEAKAGE
description Fil: Frezza, Diana. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Horticultura. Buenos Aires, Argentina.
format Artículo
Artículo
publishedVersion
publishedVersion
author Frezza, Diana
León, Adrián Pablo
Logegaray, Verónica Romina
Chiesa, Angel
author_facet Frezza, Diana
León, Adrián Pablo
Logegaray, Verónica Romina
Chiesa, Angel
author_sort Frezza, Diana
title Postharvest quality of green onion grown in soilless culture: effect of packaging and storage temperature
title_short Postharvest quality of green onion grown in soilless culture: effect of packaging and storage temperature
title_full Postharvest quality of green onion grown in soilless culture: effect of packaging and storage temperature
title_fullStr Postharvest quality of green onion grown in soilless culture: effect of packaging and storage temperature
title_full_unstemmed Postharvest quality of green onion grown in soilless culture: effect of packaging and storage temperature
title_sort postharvest quality of green onion grown in soilless culture: effect of packaging and storage temperature
publishDate 2011
url http://ri.agro.uba.ar/greenstone3/library/collection/arti/document/2011frezza
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AT logegarayveronicaromina postharvestqualityofgreenoniongrowninsoillesscultureeffectofpackagingandstoragetemperature
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