Effects of steeping conditions on wet-milling attributes of amaranth

Fil:Calzetta Resio, A.N. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.

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Detalles Bibliográficos
Autores principales:	Calzetta Resio, Andrea Nilda, Tolaba, Marcela Patricia
Publicado:	2006
Materias:	Amaranth wet milling Fibre yield Gluten yield Starch quality Starch yield Amaranthus caudatus
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v41_nSUPPL2_p70_CalzettaResio http://hdl.handle.net/20.500.12110/paper_09505423_v41_nSUPPL2_p70_CalzettaResio
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

id	paper:paper_09505423_v41_nSUPPL2_p70_CalzettaResio
record_format	dspace
spelling	paper:paper_09505423_v41_nSUPPL2_p70_CalzettaResio2023-06-08T15:54:43Z Effects of steeping conditions on wet-milling attributes of amaranth Calzetta Resio, Andrea Nilda Tolaba, Marcela Patricia Amaranth wet milling Fibre yield Gluten yield Starch quality Starch yield Amaranthus caudatus Fil:Calzetta Resio, A.N. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Tolaba, M.P. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2006 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v41_nSUPPL2_p70_CalzettaResio http://hdl.handle.net/20.500.12110/paper_09505423_v41_nSUPPL2_p70_CalzettaResio
institution	Universidad de Buenos Aires
institution_str	I-28
repository_str	R-134
collection	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic	Amaranth wet milling Fibre yield Gluten yield Starch quality Starch yield Amaranthus caudatus
spellingShingle	Amaranth wet milling Fibre yield Gluten yield Starch quality Starch yield Amaranthus caudatus Calzetta Resio, Andrea Nilda Tolaba, Marcela Patricia Effects of steeping conditions on wet-milling attributes of amaranth
topic_facet	Amaranth wet milling Fibre yield Gluten yield Starch quality Starch yield Amaranthus caudatus
description	Fil:Calzetta Resio, A.N. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.
author	Calzetta Resio, Andrea Nilda Tolaba, Marcela Patricia
author_facet	Calzetta Resio, Andrea Nilda Tolaba, Marcela Patricia
author_sort	Calzetta Resio, Andrea Nilda
title	Effects of steeping conditions on wet-milling attributes of amaranth
title_short	Effects of steeping conditions on wet-milling attributes of amaranth
title_full	Effects of steeping conditions on wet-milling attributes of amaranth
title_fullStr	Effects of steeping conditions on wet-milling attributes of amaranth
title_full_unstemmed	Effects of steeping conditions on wet-milling attributes of amaranth
title_sort	effects of steeping conditions on wet-milling attributes of amaranth
publishDate	2006
url	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v41_nSUPPL2_p70_CalzettaResio http://hdl.handle.net/20.500.12110/paper_09505423_v41_nSUPPL2_p70_CalzettaResio
work_keys_str_mv	AT calzettaresioandreanilda effectsofsteepingconditionsonwetmillingattributesofamaranth AT tolabamarcelapatricia effectsofsteepingconditionsonwetmillingattributesofamaranth
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Effects of steeping conditions on wet-milling attributes of amaranth

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