Lipid-linked intermediates in the biosynthesis of xanthan gum
Fil:Ielpi, L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.
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Autores principales: | Ielpi, Luis, Couso, Roberto O., Dankert, Marcelo Alberto |
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Publicado: |
1981
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Materias: | |
Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00145793_v130_n2_p253_Ielpi http://hdl.handle.net/20.500.12110/paper_00145793_v130_n2_p253_Ielpi |
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