Polycyclic aromatic hydrocarbons (PAHs) in yerba mate (Ilexparaguariensis St. Hil) traditional infusions (mate and terere)

Fil: Thea, Ana Eugenia. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales; Argentina.

Detalles Bibliográficos
Autores principales: Thea, Ana Eugenia, Ferreyra, Darío Jorge, Brumovsky, Luis Alberto, Schmalko Radichowski, Miguel Eduardo
Formato: Artículo publishedVersion
Lenguaje:Inglés
Publicado: Elsevier 2016
Materias:
Polycyclic aromatic hydrocarbons (PAHs)
Ilex paraguariensis
Infusions
HPLC-FLD
Yerba mate
Acceso en línea:https://hdl.handle.net/20.500.12219/4332
Aporte de:
Repositorio Institucional Digital de la UNaM (RIDUNAM) de Universidad Nacional de Misiones
id I77-R195-20.500.12219-4332
record_format dspace
spelling I77-R195-20.500.12219-43322024-06-04T10:07:33Z Polycyclic aromatic hydrocarbons (PAHs) in yerba mate (Ilexparaguariensis St. Hil) traditional infusions (mate and terere) Thea, Ana Eugenia Ferreyra, Darío Jorge Brumovsky, Luis Alberto Schmalko Radichowski, Miguel Eduardo Polycyclic aromatic hydrocarbons (PAHs) Ilex paraguariensis Infusions HPLC-FLD Yerba mate Fil: Thea, Ana Eugenia. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales; Argentina. Fil: Ferreyra, Darío Jorge. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales; Argentina. Fil: Brumovsky, Luis Alberto. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales; Argentina. Fil: Schmalko Radichowski, Miguel Eduardo. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales; Argentina. This study describes the occurrence of polycyclic aromatic hydrocarbons (PAHs) in traditional yerba maté hot and cold infusions ( mate and tereré), by monitoring the content of benz[a]anthracene, chrysene, benzo[b]fluoranthene, benzo[k]fluoranthene, benzo[a]pyrene, dibenz[ah]anthracene, benzo[ghi]perylene and indeno[1,2,3-cd]pyrene (PAH8), that have been chosen as indicators for the occurrence and toxicity of PAHs in food by the European Food Safety Agency. PAH8 content in mate and tereré was determined by high performance liquid chromatography using fluorescence detection (HPLC-FLD).PAH8 contents in hot and cold maté infusions ranged from 371.2 to 2438.8 ng/L and from 19.2 to 937.3 ng/L, respectively. Benzo[a]pyrene contents varied between 37.0 and 373.9 ng/L in hot yerba maté infusions and between 7.0 and 92.1 ng/L in cold yerba maté infusions. None of the samples analyzed exceeded the World Health Organization criteria for drinking water, since the maximum level allowed for benzo[a]pyrene is 700 ng/L. 2016-02-01 info:eu-repo/semantics/article info:ar-repo/semantics/artículo info:eu-repo/semantics/publishedVersion https://hdl.handle.net/20.500.12219/4332 eng info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0956713515301341 info:eu-repo/semantics/openAccess application/pdf application/pdf 437.4 KB Elsevier
institution Universidad Nacional de Misiones
institution_str I-77
repository_str R-195
collection Repositorio Institucional Digital de la UNaM (RIDUNAM)
language Inglés
topic Polycyclic aromatic hydrocarbons (PAHs)
Ilex paraguariensis
Infusions
HPLC-FLD
Yerba mate
spellingShingle Polycyclic aromatic hydrocarbons (PAHs)
Ilex paraguariensis
Infusions
HPLC-FLD
Yerba mate
Thea, Ana Eugenia
Ferreyra, Darío Jorge
Brumovsky, Luis Alberto
Schmalko Radichowski, Miguel Eduardo
Polycyclic aromatic hydrocarbons (PAHs) in yerba mate (Ilexparaguariensis St. Hil) traditional infusions (mate and terere)
topic_facet Polycyclic aromatic hydrocarbons (PAHs)
Ilex paraguariensis
Infusions
HPLC-FLD
Yerba mate
description Fil: Thea, Ana Eugenia. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales; Argentina.
format Artículo
Artículo
publishedVersion
author Thea, Ana Eugenia
Ferreyra, Darío Jorge
Brumovsky, Luis Alberto
Schmalko Radichowski, Miguel Eduardo
author_facet Thea, Ana Eugenia
Ferreyra, Darío Jorge
Brumovsky, Luis Alberto
Schmalko Radichowski, Miguel Eduardo
author_sort Thea, Ana Eugenia
title Polycyclic aromatic hydrocarbons (PAHs) in yerba mate (Ilexparaguariensis St. Hil) traditional infusions (mate and terere)
title_short Polycyclic aromatic hydrocarbons (PAHs) in yerba mate (Ilexparaguariensis St. Hil) traditional infusions (mate and terere)
title_full Polycyclic aromatic hydrocarbons (PAHs) in yerba mate (Ilexparaguariensis St. Hil) traditional infusions (mate and terere)
title_fullStr Polycyclic aromatic hydrocarbons (PAHs) in yerba mate (Ilexparaguariensis St. Hil) traditional infusions (mate and terere)
title_full_unstemmed Polycyclic aromatic hydrocarbons (PAHs) in yerba mate (Ilexparaguariensis St. Hil) traditional infusions (mate and terere)
title_sort polycyclic aromatic hydrocarbons (pahs) in yerba mate (ilexparaguariensis st. hil) traditional infusions (mate and terere)
publisher Elsevier
publishDate 2016
url https://hdl.handle.net/20.500.12219/4332
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