Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review

Petroleum-based food packaging materials are non-degradable and considerably affect the environment. In this context, edible films and coatings for food preservation represent a feasible alternative that could potentially reduce conventional non-biodegradable materials. It has been shown the suitabi...

Descripción completa

Detalles Bibliográficos
Autores principales: Kupervaser, María Gabriela, Traffano Schiffo, María Victoria, Dellamea, María Luciana, Flores, Silvia Karina, Sosa, Carola Andrea
Formato: Artículo publisherVersion
Lenguaje:Inglés
Publicado: 2023
Materias:
Edible active packaging
starch
tropical fruit extracts
antimicrobial activity
food preservation
Acceso en línea:http://hdl.handle.net/20.500.12272/8208
https://doi.org/10.1016/j.fhfh.2023.100138
Aporte de:
RIA - Repositorio Institucional Abierto (UTN) de Universidad Tecnológica Nacional
id I68-R174-20.500.12272-8208
record_format dspace
spelling I68-R174-20.500.12272-82082023-06-29T20:48:37Z Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review Kupervaser, María Gabriela Traffano Schiffo, María Victoria Dellamea, María Luciana Flores, Silvia Karina Sosa, Carola Andrea Edible active packaging starch tropical fruit extracts antimicrobial activity food preservation Petroleum-based food packaging materials are non-degradable and considerably affect the environment. In this context, edible films and coatings for food preservation represent a feasible alternative that could potentially reduce conventional non-biodegradable materials. It has been shown the suitability of starch as a non-toxic, widely available, low-cost and adequate film forming biopolymer. In addition, natural compounds contained in tropical fruits are of great interest due to their proven antioxidant and antimicrobial properties, which are beneficial for the health of consumers and for obtaining more stable and safe foods. This review focuses on the new trends and benefits of incorporating tropical fruit extracts into starch-based edible films and coatings formulations as a source of bioactive compounds. The starch and fruit resources, extraction techniques, filmmaking methods, assays for determining functional properties and the potential uses of edible films and coatings in the food industry were stated and described. Fil: Kupervaser, María Gabriela. Universidad Tecnológica Nacional. Facultad Regional Resistencia. Grupo de Investigación en Biotecnología y Alimentos (BIOTEC); Argentina Fil: Traffano Schiffo, María Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina Fil: Dellamea, María Luciana. Universidad Tecnológica Nacional. Facultad Regional Resistencia. Grupo de Investigación en Biotecnología y Alimentos (BIOTEC); Argentina. Fil: Flores, Silvia Karina. Universidad de Buenos Aires (UBA), Facultad de Ciencias Exactas y Naturales (FCEN). Departamento de Industrias; Argentina. Fil: Flores, Silvia Karina. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad de Buenos Aires, Instituto de Tecnología de Alimentos y Procesos Químicos; Argentina. Fil: Sosa, Carola Andrea. Universidad Tecnológica Nacional. Facultad Regional Resistencia. Grupo de Investigación en Biotecnología y Alimentos (BIOTEC); Argentina. Peer Reviewed 2023-06-29T20:48:37Z 2023-06-29T20:48:37Z 2023-05-19 info:eu-repo/semantics/article publisherVersion Food Hydrocolloids for Health http://hdl.handle.net/20.500.12272/8208 https://doi.org/10.1016/j.fhfh.2023.100138 eng openAccess Acceso abierto pdf
institution Universidad Tecnológica Nacional
institution_str I-68
repository_str R-174
collection RIA - Repositorio Institucional Abierto (UTN)
language Inglés
topic Edible active packaging
starch
tropical fruit extracts
antimicrobial activity
food preservation
spellingShingle Edible active packaging
starch
tropical fruit extracts
antimicrobial activity
food preservation
Kupervaser, María Gabriela
Traffano Schiffo, María Victoria
Dellamea, María Luciana
Flores, Silvia Karina
Sosa, Carola Andrea
Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review
topic_facet Edible active packaging
starch
tropical fruit extracts
antimicrobial activity
food preservation
description Petroleum-based food packaging materials are non-degradable and considerably affect the environment. In this context, edible films and coatings for food preservation represent a feasible alternative that could potentially reduce conventional non-biodegradable materials. It has been shown the suitability of starch as a non-toxic, widely available, low-cost and adequate film forming biopolymer. In addition, natural compounds contained in tropical fruits are of great interest due to their proven antioxidant and antimicrobial properties, which are beneficial for the health of consumers and for obtaining more stable and safe foods. This review focuses on the new trends and benefits of incorporating tropical fruit extracts into starch-based edible films and coatings formulations as a source of bioactive compounds. The starch and fruit resources, extraction techniques, filmmaking methods, assays for determining functional properties and the potential uses of edible films and coatings in the food industry were stated and described.
format Artículo
publisherVersion
author Kupervaser, María Gabriela
Traffano Schiffo, María Victoria
Dellamea, María Luciana
Flores, Silvia Karina
Sosa, Carola Andrea
author_facet Kupervaser, María Gabriela
Traffano Schiffo, María Victoria
Dellamea, María Luciana
Flores, Silvia Karina
Sosa, Carola Andrea
author_sort Kupervaser, María Gabriela
title Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review
title_short Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review
title_full Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review
title_fullStr Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review
title_full_unstemmed Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review
title_sort trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review
publishDate 2023
url http://hdl.handle.net/20.500.12272/8208
https://doi.org/10.1016/j.fhfh.2023.100138
work_keys_str_mv AT kupervasermariagabriela trendsinstarchbasedediblefilmsandcoatingsenrichedwithtropicalfruitsextractsareview
AT traffanoschiffomariavictoria trendsinstarchbasedediblefilmsandcoatingsenrichedwithtropicalfruitsextractsareview
AT dellameamarialuciana trendsinstarchbasedediblefilmsandcoatingsenrichedwithtropicalfruitsextractsareview
AT floressilviakarina trendsinstarchbasedediblefilmsandcoatingsenrichedwithtropicalfruitsextractsareview
AT sosacarolaandrea trendsinstarchbasedediblefilmsandcoatingsenrichedwithtropicalfruitsextractsareview
_version_ 1770623476631076864

Ejemplares similares