Surface hydrophobicity and functional properties of myofibrillar proteins of mantle from frozen stored squid (Illex argentinus) caught either jigging machine or trawling

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Detalles Bibliográficos
Autores principales:	Mignino, Lorena A., Crupkin, Marcos, Paredi, María E., INTI-Mar del Plata, AR, Comisión de Investigaciones Científicas de la Pcia de Buenos Aires. CIC. La Plata, AR, Facultad de Ciencias Agrarias, Universidad Nacional de Mar del Plata. Balcarce, AR
Formato:	article
Lenguaje:	Español
Publicado:	s.e. 2007
Materias:	Calamares Proteínas Alimentos congelados Congelación Almacenamiento Productos pesqueros Redes de pesca Actomiosina Viscosidad
Acceso en línea:	http://www-biblio.inti.gob.ar:80/gsdl/collect/inti/index/assoc/HASH72fd/b3172273.dir/doc.pdf
Aporte de:	Repositorio Institucional del Instituto Nacional de Tecnología Industrial (INTI) de INTI

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