Microbiological and sensory characteristics of mould-ripened salami under different packaging conditions
Guardado en:
| Autores principales: | , , , , , , , |
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| Formato: | article |
| Lenguaje: | Inglés |
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UniZG
2019
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| Materias: | |
| Acceso en línea: | http://www-biblio.inti.gob.ar:80/gsdl/collect/inti/index/assoc/HASH4bc2.dir/doc.pdf |
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I60-R166-HASH4bc24cf449bcdaeb314f99 |
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I60-R166-HASH4bc24cf449bcdaeb314f992021-07-14 Canel. Romina Soledad Guerrissi, Sofìa Sanchez, Mariana Mónaco, Gabriela Laich, Federico Wagner, Jorge Ricardo Renaud, Viviana Ludemann, Vanesa openAccess Análisis microbiológico Análisis sensorial Mohos Salame Alimentos envasados Envases UniZG 2019 application/pdf eng article Microbiological and sensory characteristics of mould-ripened salami under different packaging conditions http://www-biblio.inti.gob.ar:80/gsdl/collect/inti/index/assoc/HASH4bc2.dir/doc.pdf |
| institution |
Instituto Nacional de Tecnología Industrial (INTI) |
| institution_str |
I-60 |
| repository_str |
R-166 |
| collection |
Repositorio Institucional del Instituto Nacional de Tecnología Industrial (INTI) |
| language |
Inglés |
| orig_language_str_mv |
eng |
| topic |
Análisis microbiológico Análisis sensorial Mohos Salame Alimentos envasados Envases |
| spellingShingle |
Análisis microbiológico Análisis sensorial Mohos Salame Alimentos envasados Envases Canel. Romina Soledad Guerrissi, Sofìa Sanchez, Mariana Mónaco, Gabriela Laich, Federico Wagner, Jorge Ricardo Renaud, Viviana Ludemann, Vanesa Microbiological and sensory characteristics of mould-ripened salami under different packaging conditions |
| topic_facet |
Análisis microbiológico Análisis sensorial Mohos Salame Alimentos envasados Envases |
| format |
article |
| author |
Canel. Romina Soledad Guerrissi, Sofìa Sanchez, Mariana Mónaco, Gabriela Laich, Federico Wagner, Jorge Ricardo Renaud, Viviana Ludemann, Vanesa |
| author_facet |
Canel. Romina Soledad Guerrissi, Sofìa Sanchez, Mariana Mónaco, Gabriela Laich, Federico Wagner, Jorge Ricardo Renaud, Viviana Ludemann, Vanesa |
| author_sort |
Canel. Romina Soledad |
| title |
Microbiological and sensory characteristics of mould-ripened salami under different packaging conditions |
| title_short |
Microbiological and sensory characteristics of mould-ripened salami under different packaging conditions |
| title_full |
Microbiological and sensory characteristics of mould-ripened salami under different packaging conditions |
| title_fullStr |
Microbiological and sensory characteristics of mould-ripened salami under different packaging conditions |
| title_full_unstemmed |
Microbiological and sensory characteristics of mould-ripened salami under different packaging conditions |
| title_sort |
microbiological and sensory characteristics of mould-ripened salami under different packaging conditions |
| publisher |
UniZG |
| publishDate |
2019 |
| url |
http://www-biblio.inti.gob.ar:80/gsdl/collect/inti/index/assoc/HASH4bc2.dir/doc.pdf |
| work_keys_str_mv |
AT canelrominasoledad microbiologicalandsensorycharacteristicsofmouldripenedsalamiunderdifferentpackagingconditions AT guerrissisofia microbiologicalandsensorycharacteristicsofmouldripenedsalamiunderdifferentpackagingconditions AT sanchezmariana microbiologicalandsensorycharacteristicsofmouldripenedsalamiunderdifferentpackagingconditions AT monacogabriela microbiologicalandsensorycharacteristicsofmouldripenedsalamiunderdifferentpackagingconditions AT laichfederico microbiologicalandsensorycharacteristicsofmouldripenedsalamiunderdifferentpackagingconditions AT wagnerjorgericardo microbiologicalandsensorycharacteristicsofmouldripenedsalamiunderdifferentpackagingconditions AT renaudviviana microbiologicalandsensorycharacteristicsofmouldripenedsalamiunderdifferentpackagingconditions AT ludemannvanesa microbiologicalandsensorycharacteristicsofmouldripenedsalamiunderdifferentpackagingconditions |
| _version_ |
1771257679576039424 |